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16-HydroxyCapsaicin

Natural Product

16-HydroxyCapsaicin is a natural product derived from chili peppers, exhibiting its biological activity primarily through interaction with TRPV1 (transient receptor potential vanilloid 1) channels. This compound is known for its potential analgesic and anti-inflammatory properties, making it a valuable reagent for research in pain relief and sensory biology. Its unique mechanism of action underscores its relevance in studies exploring the modulation of pain pathways and the physiological responses to capsaicinoids.

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Specifications

Manufacturer	Adooq Bioscience
CAS Number	112848-19-8
Applications	Natural Product
Formula	C₁₈H₂₇NO₄
Molecular Weight	321.41
SMILES	CC(C)(O)/C=C/CCCCC(NCC1=CC(OC)=C(C=C1)O)=O

Storage & Solubility

In Vitro Solubility

Reported Solubility

No reported solubility data are available for this product.

Preparing Stock Solutions

Stock preparation is unavailable for this product molecular weight.

Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.

Storage

Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.