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17-Hydroxy Capsaicin

Natural Product

17-Hydroxy Capsaicin is a natural product derived from chili peppers, exhibiting significant activity as a vanilloid receptor (TRPV1) agonist. This compound is known to modulate pain perception and has demonstrated anti-inflammatory properties. Its applications in research include exploring mechanisms of pain relief and the development of novel analgesics, making it a valuable tool in pharmacological studies.

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Specifications

Manufacturer	Adooq Bioscience
Actions	Agonist
CAS Number	69173-71-3
Applications	Natural Product
Formula	C₁₈H₂₇NO₄
Molecular Weight	321.42
SMILES	C(NC(CCCC/C=C/C(CO)C)=O)C1=CC(OC)=C(O)C=C1

Storage & Solubility

In Vitro Solubility

Reported Solubility

No reported solubility data are available for this product.

Preparing Stock Solutions

Stock preparation is unavailable for this product molecular weight.

Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.

Storage

Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.