Fig. 1 · Structure
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2,5-Dimethylpyrazine
Cat. No.
A71652
CAS
123-32-0
Endogenous Metabolite
2,5-Dimethylpyrazine is an endogenous metabolite characterized by its role in the flavor profile of food systems, particularly in whey protein hydrolysates derived from trypsin or proteinase enzymes. This compound can be qualitatively analyzed using stable isotope dilution assays and is also produced through microbial fermentation by Bacillus subtilis. Furthermore, 2,5-Dimethylpyrazine can undergo oxidation to generate 5-methylpyrazine-2-carboxylic acid, an important intermediate in the synthesis of antilipolytic agents. Known for its distinctive roasted peanut flavor, this volatile compound has significant implications in food science and flavor research.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 123-32-0 |
| Applications | Endogenous Metabolite |
| Formula | C6H8N2 |
| Molecular Weight | 108.14 |
| Synonyms | NSC 49139 |
| SMILES | CC1=CN=C(C)C=N1 |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.