Fig. 1 · Structure
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4-Ethylphenol
Cat. No.
A71397
CAS
123-07-9
Endogenous Metabolite
4-Ethylphenol is a volatile phenolic compound recognized for its association with undesirable odors in wine, serving as an endogenous metabolite. Synthesized by intestinal flora, 4-Ethylphenol is converted into 4-ethylphenyl sulfate through the action of Lactobacillus plantarum. This compound is of interest in the study of aromatic profiles in fermented products and microbial metabolism in the gastrointestinal tract.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 123-07-9 |
| Applications | Endogenous Metabolite |
| Formula | C8H10O |
| Molecular Weight | 122.17 |
| SMILES | OC1=CC=C(CC)C=C1 |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.