6'-O-trans-Caffeoylallicin is a phenolic glycoside derived from the leaves of Alangium chinense. This compound exhibits notable antioxidant properties and has been studied for its potential protective effects against oxidative stress. Its applications in research extend to exploring its role in plant defense mechanisms and its implications in human health as a protective agent against cellular damage.
6'-O-trans-Caffeoylallicin is a phenolic glycoside derived from the leaves of Alangium chinense. This compound exhibits notable antioxidant properties and has been studied for its potential protective effects against oxidative stress. Its applications in research extend to exploring its role in plant defense mechanisms and its implications in human health as a protective agent against cellular damage.
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