Fig. 1 · Structure
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α-D-Glucose pentaacetate
Sugar
α-D-Glucose pentaacetate is a synthetic derivative of glucose, characterized by the acetylation of hydroxyl groups. This compound serves as a valuable tool in carbohydrate chemistry, particularly in the synthesis and modification of glycosides and oligosaccharides. Its applications include studying enzyme interactions and exploring metabolic pathways involving carbohydrates.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 604-68-2 |
| Applications | Sugar |
| Formula | C16H22O11 |
| Molecular Weight | 390.34 |
| Synonyms | Penta-O-acetyl-α-D-glucopyranose |
| SMILES | CC(O[C@@H]1[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@H](OC(C)=O)[C@@H](COC(C)=O)O1)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.