Fig. 1 · Structure
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α-D-Maltose octaacetate
Glycobiology
α-D-Maltose octaacetate is a biochemical reagent utilized in glycobiology, focusing on the detailed study of carbohydrates and their biological significance. It plays a crucial role in elucidating the structure, synthesis, and enzymatic processes involved in glycan formation and degradation. This compound is valuable for investigating protein-glycan interactions and the functional roles of glycans in various biological systems, making it pertinent for research in basic science, biomedicine, and biotechnology.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 6920-00-9 |
| Applications | Glycobiology |
| Formula | C28H38O19 |
| Molecular Weight | 678.59 |
| SMILES | CC(O[C@H]([C@H]([C@H](O[C@@H]1COC(C)=O)OC(C)=O)OC(C)=O)[C@@H]1O[C@@H]2[C@@H]([C@H]([C@@H]([C@H](O2)COC(C)=O)OC(C)=O)OC(C)=O)OC(C)=O)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.