Fig. 1 · Structure
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α-Glucosidase, Yeast
Cat. No.
A71565
CAS
9001-42-7
Carbohydrate Hydrolyzing Enzyme
α-Glucosidase, Yeast is a carbohydrate hydrolyzing enzyme that catalyzes the release of α-glucose from the non-reducing end of carbohydrate substrates. This enzyme plays a crucial role in glucose absorption in the small intestine. Inhibition of α-glucosidase is a well-established strategy for the management of non-insulin-dependent diabetes mellitus (NIDDM), making it a valuable tool for biochemical research and therapeutic development targeting glycemic control.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| Actions | Substrate |
| CAS Number | 9001-42-7 |
| Applications | Carbohydrate Hydrolyzing Enzyme |
| Synonyms | α-D-Glucosidase; Yeast |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.