Fig. 1 · Structure
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Amylopectin
Branched Glucan Ppolymer
Amylopectin is a branched glucan polymer that serves as one of the two principal components of starch. It is commonly derived from various botanical sources such as corn, amaranth, and potato. Due to its unique structure, amylopectin contributes to the texture and viscosity of food products and is utilized in diverse research applications, including studies on carbohydrate metabolism and starch functionality.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 9037-22-3 |
| Applications | Branched Glucan Ppolymer |
| Formula | C30H52O26 |
| Molecular Weight | 828.72 |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.