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β-L-Allopyranose

Glycobiology

β-L-Allopyranose is a crucial biochemical reagent with applications in glycobiology, focusing on the study of sugar structures, synthesis, and biological roles. This compound plays a significant role in exploring carbohydrate chemistry, enzymatic pathways of glycan formation and degradation, as well as protein-glycan interactions. Its relevance spans basic research, biomedicine, and biotechnology, making it an essential tool for studying the complex functions of glycans in biological systems.

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Specifications

Manufacturer	Adooq Bioscience
CAS Number	39392-62-6
Applications	Glycobiology
Formula	C₆H₁₂O₆
Molecular Weight	180.16
SMILES	OC[C@H]1[C@@H]([C@@H]([C@@H]([C@H](O1)O)O)O)O

Storage & Solubility

In Vitro Solubility

Reported Solubility

No reported solubility data are available for this product.

Preparing Stock Solutions

Stock preparation is unavailable for this product molecular weight.

Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.

Storage

Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.