Fig. 1 · Structure
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Ceramide (Egg)
Lipid Intermediate
Ceramide (Egg) is a key lipid intermediate involved in various biological processes. It can be synthesized through both de novo biosynthesis and salvage pathways. Elevated levels of Ceramide (Egg) are linked to inflammation, reactive oxygen species (ROS) production, and apoptosis. This compound is particularly relevant in research investigating the pathogenesis of non-alcoholic steatohepatitis (NASH).
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 477243-06-4 |
| Applications | Lipid Intermediate |
| Formula | C34H67NO3 |
| Molecular Weight | 537.9 |
| Synonyms | Ceramide (Egg, Chicken) |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.