Cross-linked dextran LH 20 serves as a dextran gel for the isolation and purification of various natural compounds. It demonstrates effective separation of components such as pigments, flavonoids, and bioactive compounds from sources including red wine. This reagent is suitable for applications in food science, natural product research, and analytical chemistry, facilitating the study of complex mixtures through enhanced resolution and selectivity.
Cross-linked dextran LH 20 serves as a dextran gel for the isolation and purification of various natural compounds. It demonstrates effective separation of components such as pigments, flavonoids, and bioactive compounds from sources including red wine. This reagent is suitable for applications in food science, natural product research, and analytical chemistry, facilitating the study of complex mixtures through enhanced resolution and selectivity.
This calculator helps you calculate mass of compound based on solution concentration, volume and molecular weight in a specific solution using the formula:
