Digallic acid is an apoptosis inducer that demonstrates antioxidant, antimutagenic, and antigenotoxic properties. This compound acts as a reverse transcriptase inhibitor and inhibits xanthine oxidase (XOD) and URAT1, with an IC50 of 5.34 μM. Additionally, digallic acid effectively scavenges DPPH· and O2·− radicals, making it valuable in cancer research and oxidative stress studies. It can be isolated from the fruits of Pistacia lentiscus, highlighting its natural sources.
Digallic acid is an apoptosis inducer that demonstrates antioxidant, antimutagenic, and antigenotoxic properties. This compound acts as a reverse transcriptase inhibitor and inhibits xanthine oxidase (XOD) and URAT1, with an IC50 of 5.34 μM. Additionally, digallic acid effectively scavenges DPPH· and O2·− radicals, making it valuable in cancer research and oxidative stress studies. It can be isolated from the fruits of Pistacia lentiscus, highlighting its natural sources.
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