Fig. 1 · Structure
Documents & Downloads
(E)-Ethyl cinnamate
Ester of Cinnamic Acid
(E)-Ethyl cinnamate is an ester of cinnamic acid that acts as a flavorful compound commonly used in food and fragrance applications. It exhibits notable antimicrobial and antioxidant activities, making it a valuable reagent in research focusing on natural products and food safety. Additionally, (E)-Ethyl cinnamate can serve as a potential lead compound for studies investigating its therapeutic effects in various biological contexts.
In Stock
Free Aliquoting for Your Order
Tell us your preferred amount per vial. We’ll confirm the options.
Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 4192-77-2 |
| Applications | Ester of Cinnamic Acid |
| Formula | C11H12O2 |
| Molecular Weight | 176.21 |
| SMILES | O=C(OCC)/C=C/C1=CC=CC=C1 |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.