Fig. 1 · Structure
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Fructose-alanine
Aroma Precursor
Fructose-alanine, an Amadori compound, serves as an important aroma precursor in the early stages of the Maillard reaction (MR). This compound has been isolated from various sources, including tobacco, miso, and white wine, and is known to significantly promote oxidative browning. Additionally, fructose-alanine correlates with the Maillard product furfuryl alcohol, contributing to a roasted, sweet aroma. Its applications extend to research in the food industry and tobacco processing.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 16124-24-6 |
| Applications | Aroma Precursor |
| Formula | C9H17NO7 |
| Molecular Weight | 251.23 |
| Synonyms | Fru-Ala |
| SMILES | OC([C@H](C)NCC([C@@H](O)[C@H](O)[C@H](O)CO)=O)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.