Fig. 1 · Structure
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Fructose-isoleucine
Aroma Precursor
Fructose-isoleucine is an Amadori compound that serves as an aroma precursor formed during the Maillard reaction. This compound significantly contributes to oxidative browning and is associated with key Maillard products, such as maltol, furaneol, and 5-methyl furfural, which impart roasted and sweet aromas. Fructose-isoleucine is utilized in research pertaining to flavor development in the food industry and tobacco processing.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 87304-79-8 |
| Applications | Aroma Precursor |
| Formula | C12H23NO7 |
| Molecular Weight | 293.31 |
| SMILES | CC[C@H](C)[C@@H](C(O)=O)NC[C@@]1(O)OC[C@@H](O)[C@@H](O)[C@@H]1O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.