Fig. 1 · Structure
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Fructose-L-tryptophan
Maillard Reaction Product
Fructose-L-tryptophan (Trp-Fru) is a Maillard reaction product generated through the reaction of tryptophan with fructose. This compound plays a significant role in the formation of advanced glycation end products (AGEs), which are implicated in various biological processes and diseases, including diabetes and aging. Its study contributes to a deeper understanding of glycation processes and their impact on protein functionality and cellular responses. Fructose-L-tryptophan is applicable in biochemical research focusing on metabolic pathways and the effects of dietary sugars on amino acid metabolism.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 25020-15-9 |
| Applications | Maillard Reaction Product |
| Formula | C17H22N2O7 |
| Molecular Weight | 366.37 |
| Synonyms | Trp-Fru |
| SMILES | OC[C@@H](O)[C@@H](O)[C@H](O)C(CN[C@H](C(O)=O)CC1=CNC2=CC=CC=C12)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.