Fig. 1 · Structure
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Fructosyl-lysine
Precursor To Glucosepane
Fructosyl-lysine is an Amadori glycation product formed through the reaction of glucose and lysine in the Maillard reaction. This compound serves as a crucial precursor to glucosepane, a significant lysine-arginine cross-link that is often investigated as a potential biomarker for diabetes. Its role in the formation of advanced glycation end products (AGEs) makes Fructosyl-lysine valuable for research into diabetes-related complications and glycation processes.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 21291-40-7 |
| Applications | Precursor To Glucosepane |
| Formula | C12H24N2O7 |
| Molecular Weight | 308.33 |
| Synonyms | Fructoselysine |
| SMILES | N[C@H](C(O)=O)CCCCNCC([C@@H](O)[C@H](O)[C@H](O)CO)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.