Fig. 1 · Structure
Documents & Downloads
Glucosamine
Food Additive
Glucosamine is an amino sugar that serves as a vital precursor in the biochemical synthesis of glycosylated proteins and lipids. It plays a key role in the composition of glycosaminoglycans found in cartilage matrix and synovial fluid. Supplementation with glucosamine has demonstrated pharmacological effects on osteoarthritic cartilage and chondrocytes, making it beneficial for research focused on joint health and osteoarthritis-related studies.
In Stock
Free Aliquoting for Your Order
Tell us your preferred amount per vial. We’ll confirm the options.
Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 3416-24-8 |
| Applications | Food Additive |
| Formula | C6H13NO5 |
| Molecular Weight | 179.17 |
| Synonyms | D-Glucosamine; Chitosamine |
| SMILES | O=C[C@H](N)[C@H]([C@@H]([C@@H](CO)O)O)O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.