Fig. 1 · Structure
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Invert sugar
Sweetener
Invert sugar is a mixture of dextrose and levulose produced through the hydrolysis of sucrose by acids or enzymes. Its primary function as a sweetener is utilized in a variety of food and beverage applications due to its enhanced sweetness and ability to retain moisture. Invert sugar demonstrates improved solubility and stability, making it a valuable ingredient in confectionery, baking, and other culinary formulations. Its unique properties allow for increased sweetness and reduced crystallization, enhancing overall product quality.
In Stock
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 8013-17-0 |
| Applications | Sweetener |
| Formula | C12H24O12 |
| Molecular Weight | 360.31 |
| SMILES | O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO.OCC([C@@H](O)[C@H](O)[C@H](O)CO)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.