Fig. 1 · Structure

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Isomaltotriose

Sugar from Enzymic Hydrolyzates

Isomaltotriose is a trisaccharide derived from the enzymatic hydrolysis of dextran sourced from Leuconostoc mesenteroides NRRL B-512. This compound serves as a fermentable substrate in various biochemical assays and is utilized in studies investigating carbohydrate metabolism and microbial fermentation processes. Its application in research extends to understanding the role of oligosaccharides in food science and the development of prebiotics.

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Specifications

Manufacturer Adooq Bioscience
CAS Number 3371-50-4
Applications Sugar from Enzymic Hydrolyzates
Formula C18H32O16
Molecular Weight 504.44
SMILES
O=C[C@@H]([C@H]([C@@H]([C@@H](CO[C@@H]1[C@@H]([C@H]([C@@H]([C@@H](CO[C@@H]2[C@@H]([C@H]([C@@H]([C@@H](CO)O2)O)O)O)O1)O)O)O)O)O)O)O

Storage & Solubility

In Vitro Solubility

Reported Solubility

No reported solubility data are available for this product.

Preparing Stock Solutions

Stock preparation is unavailable for this product molecular weight.

Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.

Storage

Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.

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