L-Canaline is a nonprotein amino acid primarily associated with leguminous plants. It acts as a potent and irreversible inhibitor of ornithine aminotransferase and exhibits cytotoxic properties. L-Canaline has demonstrated significant antiproliferative effects and inhibits the growth of the malaria parasite Plasmodium falciparum, with an IC50 value of 297 nM. This compound is valuable for research applications in cancer biology and metabolic studies involving endogenous metabolites.
L-Canaline is a nonprotein amino acid primarily associated with leguminous plants. It acts as a potent and irreversible inhibitor of ornithine aminotransferase and exhibits cytotoxic properties. L-Canaline has demonstrated significant antiproliferative effects and inhibits the growth of the malaria parasite Plasmodium falciparum, with an IC50 value of 297 nM. This compound is valuable for research applications in cancer biology and metabolic studies involving endogenous metabolites.
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