L-gamma-Glutamyl-L-threonine, a dipeptide, is formed through the condensation of the carboxyl group of L-glutamic acid and the amino group of L-threonine. This compound demonstrates antibacterial activity against Gram-negative bacteria and is linked to immune regulation. Additionally, L-gamma-Glutamyl-L-threonine serves as a flavor compound and can be utilized in research focused on inflammation and bacterial infections.
L-gamma-Glutamyl-L-threonine, a dipeptide, is formed through the condensation of the carboxyl group of L-glutamic acid and the amino group of L-threonine. This compound demonstrates antibacterial activity against Gram-negative bacteria and is linked to immune regulation. Additionally, L-gamma-Glutamyl-L-threonine serves as a flavor compound and can be utilized in research focused on inflammation and bacterial infections.
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