L-Phenylalanine-d5 is a stable deuterated form of the essential amino acid L-Phenylalanine, which serves as a competitive antagonist of the glycine and glutamate-binding sites on N-methyl-D-aspartate receptors (NMDARs). It exhibits an affinity for the α2δ subunit of voltage-dependent calcium channels with a Ki of 980 nM, making it valuable in studies of neurotransmission and synaptic function. This reagent is widely utilized in biochemical research, including metabolic studies and the synthesis of pharmaceuticals and food flavors.
L-Phenylalanine-d5 is a stable deuterated form of the essential amino acid L-Phenylalanine, which serves as a competitive antagonist of the glycine and glutamate-binding sites on N-methyl-D-aspartate receptors (NMDARs). It exhibits an affinity for the α2δ subunit of voltage-dependent calcium channels with a Ki of 980 nM, making it valuable in studies of neurotransmission and synaptic function. This reagent is widely utilized in biochemical research, including metabolic studies and the synthesis of pharmaceuticals and food flavors.
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