Fig. 1 · Structure
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Maltitol
Sugar Alcohol
Maltitol is a sugar alcohol and polyol produced through the hydrogenation of maltose. It serves as a sucrose substitute with minimal impact on blood glucose levels, making it suitable for use in sugar-free and low-calorie formulations. Maltitol also demonstrates potential prebiotic effects, supporting gastrointestinal health and microbiome modulation. This compound is widely utilized in food, pharmaceutical, and dietary research applications.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 585-88-6 |
| Applications | Sugar Alcohol |
| Formula | C12H24O11 |
| Molecular Weight | 344.31 |
| SMILES | O[C@H](CO)[C@H]([C@H](O)[C@H](CO)O)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.