meso-Erythritol-d6 is a deuterated form of meso-Erythritol, a sugar alcohol commonly present in many fruits, including pears and watermelons. This stable isotope can serve as a valuable tool in metabolic labeling studies and tracer experiments, allowing for the investigation of metabolic pathways involving sugar alcohols. Its sweetness is approximately 60-80% that of sucrose, making it suitable for use in low-calorie sweetener formulations.
meso-Erythritol-d6 is a deuterated form of meso-Erythritol, a sugar alcohol commonly present in many fruits, including pears and watermelons. This stable isotope can serve as a valuable tool in metabolic labeling studies and tracer experiments, allowing for the investigation of metabolic pathways involving sugar alcohols. Its sweetness is approximately 60-80% that of sucrose, making it suitable for use in low-calorie sweetener formulations.
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