Fig. 1 · Structure
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Monascorubramine
Microbial Colorant
Monascorubramine is a microbial colorant derived from the Monascus species within the Talaromyces genus. This compound exhibits variations in hue and chromaticity based on pH conditions, making it useful for studies in food science and fermentation processes. Its distinctive color properties contribute to applications in the food industry, particularly as a natural coloring agent.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 3627-51-8 |
| Applications | Microbial Colorant |
| Formula | C23H27NO4 |
| Molecular Weight | 381.46 |
| SMILES | C/C=C/C(NC=C1C2=O)=CC1=CC([C@]23C)=C(C(O3)=O)C(CCCCCCC)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.