NC-174 is a potent fluorescent dye that acts as a selective probe for sweet taste receptors. With a sweetness over 300,000 times that of sucrose, NC-174 demonstrates significant biological activity in taste receptor research and sweetener development studies. Its unique properties make it a valuable tool for investigating the mechanisms of sweet taste perception in various biological systems.
NC-174 is a potent fluorescent dye that acts as a selective probe for sweet taste receptors. With a sweetness over 300,000 times that of sucrose, NC-174 demonstrates significant biological activity in taste receptor research and sweetener development studies. Its unique properties make it a valuable tool for investigating the mechanisms of sweet taste perception in various biological systems.
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