Papain is a cysteine protease belonging to the peptidase C1 family, derived from the latex of the papaya (*Carica papaya*). It is widely used across various industries, including food processing (as a meat tenderizer), pharmaceuticals (for wound debridement and anti-inflammatory formulations), textiles (for fabric treatment), and cosmetics (for exfoliation and skin care products).
Papain is a cysteine protease belonging to the peptidase C1 family, derived from the latex of the papaya (*Carica papaya*). It is widely used across various industries, including food processing (as a meat tenderizer), pharmaceuticals (for wound debridement and anti-inflammatory formulations), textiles (for fabric treatment), and cosmetics (for exfoliation and skin care products).
Product Information
Catalog Num
A24266
CAS Number
9001-73-4
Storage
Store lyophilized at -20ºC, keep desiccated. In lyophilized form, the chemical is stable for 36 months. In solution, store at -20ºC and use within 1 months to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.
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