(-)-Phaselic acid is a protein protective agent derived from the leaves of red clover (Trifolium pratense). It acts by inhibiting protein degradation during forage storage through its oxidation to o-quinone, mediated by endogenous polyphenol oxidase (PPO). This compound is particularly valuable in agricultural and environmental research, as it enhances protein preservation in forage crops like alfalfa, thereby reducing nutritional losses and minimizing nitrogen pollution.
(-)-Phaselic acid is a protein protective agent derived from the leaves of red clover (Trifolium pratense). It acts by inhibiting protein degradation during forage storage through its oxidation to o-quinone, mediated by endogenous polyphenol oxidase (PPO). This compound is particularly valuable in agricultural and environmental research, as it enhances protein preservation in forage crops like alfalfa, thereby reducing nutritional losses and minimizing nitrogen pollution.
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