Fig. 1 · Structure
Documents & Downloads
Phosphatidylcholines, egg
Phosphatidylcholine
Phosphatidylcholines, egg are a class of phosphatidylcholine derived from egg yolks, serving as vital components of cell membranes. They are known for their neuroprotective properties, helping to mitigate oxidative stress and neurotoxicity. In addition, Phosphatidylcholines, egg have been shown to inhibit lymphatic cholesterol absorption in the intestine, making them valuable in research related to lipid metabolism and intestinal absorption processes.
In Stock
Free Aliquoting for Your Order
Tell us your preferred amount per vial. We’ll confirm the options.
Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 97281-44-2 |
| Applications | Phosphatidylcholine |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.