Fig. 1 · Structure
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Tridecyl β-D-maltopyranoside
Sugar
Tridecyl β-D-maltopyranoside is a synthetic sugar with a primary mechanism of serving as a surfactant and emulsifying agent due to its unique glycosidic structure. This reagent exhibits biological activity in promoting the synthesis of glycosylated proteins, facilitating various biochemical studies and applications. Its utility extends to research focusing on carbohydrate interactions and the development of glycoprotein-based therapeutics.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 93911-12-7 |
| Applications | Sugar |
| Formula | C25H48O11 |
| Molecular Weight | 524.64 |
| Synonyms | Tridecyl beta-D-maltopyranoside |
| SMILES | OC[C@@H](O[C@H]([C@@H]([C@H]1O)O)OCCCCCCCCCCCCC)[C@H]1O[C@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.