Tyrosinase-IN-27 is a selective tyrosinase (TYR) inhibitor with an IC50 value of 0.88 μM. This compound acts by binding to TYR, resulting in a decrease in α-helical content and altering the enzyme's secondary structure, leading to reduced enzymatic activity. Tyrosinase-IN-27 has potential applications in the food industry, specifically for preventing enzymatic browning in products such as lotus root slices.
Tyrosinase-IN-27 is a selective tyrosinase (TYR) inhibitor with an IC50 value of 0.88 μM. This compound acts by binding to TYR, resulting in a decrease in α-helical content and altering the enzyme's secondary structure, leading to reduced enzymatic activity. Tyrosinase-IN-27 has potential applications in the food industry, specifically for preventing enzymatic browning in products such as lotus root slices.
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