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Vanilloyl-CoA

Coenzyme A Derivative

Vanilloyl-CoA is a coenzyme A derivative that plays a vital role in various biochemical pathways. This compound is primarily involved in the metabolism of vanillin and can be utilized in studies examining fatty acid synthesis and energy metabolism. Its potential applications in research include investigating metabolic disorders and the biochemical mechanisms of flavor compounds in food science.

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Specifications

Manufacturer	Adooq Bioscience
CAS Number	181360-07-6
Applications	Coenzyme A Derivative
Formula	C₂₉H₄₂N₇O₁₉P₃S
Molecular Weight	917.67
Synonyms	Vanilloyl-coenzyme A
SMILES	O[C@@H]1[C@H](OP(O)(O)=O)[C@@H](COP(OP(OCC(C)(C)[C@@H](O)C(NCCC(NCCSC(C2=CC(OC)=C(O)C=C2)=O)=O)=O)(O)=O)(O)=O)O[C@H]1N3C=NC4=C(N)N=CN=C43

Storage & Solubility

In Vitro Solubility

Reported Solubility

No reported solubility data are available for this product.

Preparing Stock Solutions

Stock preparation is unavailable for this product molecular weight.

Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.

Storage

Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.