1,6,2',6'-O-Tetraacetyl-3-O-trans-p-coumaroylsucrose is a bitter compound primarily derived from the drupes of Prunus maximowiczii. This compound is notable for its bitterness and can be utilized in research investigating taste perception and the biochemical pathways associated with bitterness in various biological systems. Its applications extend to studies focused on plant secondary metabolites and their effects on human sensory receptors.
1,6,2',6'-O-Tetraacetyl-3-O-trans-p-coumaroylsucrose is a bitter compound primarily derived from the drupes of Prunus maximowiczii. This compound is notable for its bitterness and can be utilized in research investigating taste perception and the biochemical pathways associated with bitterness in various biological systems. Its applications extend to studies focused on plant secondary metabolites and their effects on human sensory receptors.
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