4-Ethylphenol-d9 is the deuterated form of 4-Ethylphenol, a volatile phenolic compound known for its association with off-odors in wine. This compound can be synthesized by intestinal flora and is notable for its role in various biological processes. 4-Ethylphenol-d9 serves as a stable isotope standard in research applications, enabling accurate quantification and analysis in studies related to flavor chemistry and microbial metabolism.
4-Ethylphenol-d9 is the deuterated form of 4-Ethylphenol, a volatile phenolic compound known for its association with off-odors in wine. This compound can be synthesized by intestinal flora and is notable for its role in various biological processes. 4-Ethylphenol-d9 serves as a stable isotope standard in research applications, enabling accurate quantification and analysis in studies related to flavor chemistry and microbial metabolism.
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