Cationomycin is an anti-bacterial agent that targets Gram-positive bacteria and mycobacteria. It effectively inhibits their growth while leaving Gram-negative bacteria, yeast, and fungi unaffected. Cationomycin demonstrates potential in veterinary applications, such as preventing coccidiosis in poultry at concentrations of 50-100 ppm.
Cationomycin is an anti-bacterial agent that targets Gram-positive bacteria and mycobacteria. It effectively inhibits their growth while leaving Gram-negative bacteria, yeast, and fungi unaffected. Cationomycin demonstrates potential in veterinary applications, such as preventing coccidiosis in poultry at concentrations of 50-100 ppm.
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