Chitosan (≥95% deacetylated, viscosity 100-200 mPa.s) is a biopolymer derived from the deacetylation of chitin, targeting a wide range of microorganisms. It demonstrates notable antimicrobial properties against various bacteria and fungi, making it suitable for a variety of biochemical assays and applications. Its unique properties also lend themselves to research in drug delivery, wound healing, and food preservation.
Chitosan (≥95% deacetylated, viscosity 100-200 mPa.s) is a biopolymer derived from the deacetylation of chitin, targeting a wide range of microorganisms. It demonstrates notable antimicrobial properties against various bacteria and fungi, making it suitable for a variety of biochemical assays and applications. Its unique properties also lend themselves to research in drug delivery, wound healing, and food preservation.
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