Deoxyviolacein is a bacterial metabolite that acts as a potent fungal inhibitor. It demonstrates significant antifungal activity against Rhizoctonia solani at a concentration of 2 mg/mL. Additionally, Deoxyviolacein exhibits antibacterial properties against Gram-positive bacteria, such as Staphylococcus aureus, Bacillus subtilis, and Bacillus megaterium, with effective inhibition observed at 125 μg/mL. This compound has potential applications in cancer research, particularly in inhibiting the proliferation of hepatocellular carcinoma cells at concentrations ranging from 0.1 to 1 μM.
Deoxyviolacein is a bacterial metabolite that acts as a potent fungal inhibitor. It demonstrates significant antifungal activity against Rhizoctonia solani at a concentration of 2 mg/mL. Additionally, Deoxyviolacein exhibits antibacterial properties against Gram-positive bacteria, such as Staphylococcus aureus, Bacillus subtilis, and Bacillus megaterium, with effective inhibition observed at 125 μg/mL. This compound has potential applications in cancer research, particularly in inhibiting the proliferation of hepatocellular carcinoma cells at concentrations ranging from 0.1 to 1 μM.
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