Macatrichocarpin A is a flavanone exhibiting notable anti-bacterial activity. It demonstrates inhibitory effects against Bacillus subtilis, with a minimum inhibitory concentration (MIC) of 26.5 μM. This compound can be isolated from the leaves of Macaranga trichocarpa, making it a valuable candidate for research into antimicrobial agents.
Macatrichocarpin A is a flavanone exhibiting notable anti-bacterial activity. It demonstrates inhibitory effects against Bacillus subtilis, with a minimum inhibitory concentration (MIC) of 26.5 μM. This compound can be isolated from the leaves of Macaranga trichocarpa, making it a valuable candidate for research into antimicrobial agents.
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