(-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine, also known as Caffeoyl-N-tyrosine, is an N-phenylpropenoylamino acid derived from cocoa beans. This compound plays a significant role in the formation of cocoa flavor, highlighting its importance in food science and related research. Its unique chemical structure and biological properties make it a valuable reagent for studies on flavor formation and metabolite interactions in cocoa.
(-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine, also known as Caffeoyl-N-tyrosine, is an N-phenylpropenoylamino acid derived from cocoa beans. This compound plays a significant role in the formation of cocoa flavor, highlighting its importance in food science and related research. Its unique chemical structure and biological properties make it a valuable reagent for studies on flavor formation and metabolite interactions in cocoa.
This calculator helps you calculate mass of compound based on solution concentration, volume and molecular weight in a specific solution using the formula:
![(-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine 124027-56-1 Endogenous Metabolite](https://www.adooq.com/media/catalog/product/cache/9222bce87e7def4079ba2ab8616be292/b/1/b18636-n-3-4-dihydroxy-e-cinnamoyl-l-tyrosine.gif)
