(R)-Mucronulatol is a flavonoid with antibacterial properties, primarily isolated from Astragalus adsurgens. This compound exhibits significant antibacterial activity against a range of pathogens, including Escherichia coli, Bacillus cereus, Staphylococcus aureus, Erwinia carotovora, and Bacillus subtilis, with minimum inhibitory concentrations (MICs) of 15.5, 15.5, 7.8, 7.8, and 15.5 µg/mL, respectively. Its potential applications include the study of antibacterial mechanisms and the development of new antimicrobial agents.
(R)-Mucronulatol is a flavonoid with antibacterial properties, primarily isolated from Astragalus adsurgens. This compound exhibits significant antibacterial activity against a range of pathogens, including Escherichia coli, Bacillus cereus, Staphylococcus aureus, Erwinia carotovora, and Bacillus subtilis, with minimum inhibitory concentrations (MICs) of 15.5, 15.5, 7.8, 7.8, and 15.5 µg/mL, respectively. Its potential applications include the study of antibacterial mechanisms and the development of new antimicrobial agents.
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