Transglutaminase, Streptoverticillium mobaraense is an enzyme that catalyzes the cross-linking of protein molecules through the formation of covalent bonds. This enzyme facilitates the attachment of proteins and peptides to a variety of substrates, including small molecules, polymers, surfaces, and DNA. Its biochemical activity is leveraged in diverse research applications, particularly in food science, where it is utilized in the meat, fish, dairy, and baking industries to enhance texture and stability.
Transglutaminase, Streptoverticillium mobaraense is an enzyme that catalyzes the cross-linking of protein molecules through the formation of covalent bonds. This enzyme facilitates the attachment of proteins and peptides to a variety of substrates, including small molecules, polymers, surfaces, and DNA. Its biochemical activity is leveraged in diverse research applications, particularly in food science, where it is utilized in the meat, fish, dairy, and baking industries to enhance texture and stability.
This calculator helps you calculate mass of compound based on solution concentration, volume and molecular weight in a specific solution using the formula:
