Xanthobaccin A is an antifungal compound isolated from the culture fluid of Stenotrophomonas sp. strain SB-K88. This compound exhibits potent inhibitory effects against sugar beet damping-off disease, making it valuable for research into antifungal agents and their applications in agriculture. Its activity highlights its potential use in exploring protective measures against fungal pathogens in crop systems.
Xanthobaccin A is an antifungal compound isolated from the culture fluid of Stenotrophomonas sp. strain SB-K88. This compound exhibits potent inhibitory effects against sugar beet damping-off disease, making it valuable for research into antifungal agents and their applications in agriculture. Its activity highlights its potential use in exploring protective measures against fungal pathogens in crop systems.
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