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Abrusoside A

Catalog No.: B21174
Sweetener
Abrusoside A is a triterpene glycoside derived from the leaves of Abrus precatorius, known for its intense sweetness. This compound serves as a potential natural sweetener, providing an alternative to synthetic sweetening agents. Its application may be explored in various food and beverage formulations, as well as in research investigating natural sweetening mechanisms.
Abrusoside A 124962-06-7 Sweetener
Grouped product items
Size Price Stock Qty
25mg
$1,275.00
In stock
50mg
$1,625.00
In stock
100mg
$2,000.00
In stock
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Research use only. We do not sell to patients.
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Adooq Products cited in reputable paper
Science VOLUME 380, ISSUE 6663 (2023)
Science VOLUME 369, ISSUE 6510 (2020)
Science VOLUME 356, ISSUE 6336 (2017)
Cell Vol. 185 Issue 23 p4428-4447.e28
Cell Vol 177, Issue 7, p1933-1947.e25
Cell Vol 156, Issue 5, p857-1114
Nature Volume 622 Issue 7982 (2023)
Nature volume 620, pages890-897 (2023)
Nature volume 610, pages540-546 (2022)
Nature volume 588, pages83-88 (2020)
Nature volume 574, pages268-272 (2019)
Nature volume 573, pages539-545 (2019)
Nature volume 567, pages118-122 (2019)
Nature volume 551, pages639-643 (2017)
Nature volume 551, pages247-250 (2017)
Nature volume 548, pages356-360 (2017)
Nature volume 545, pages187-192 (2017)
Biological Activity
DescriptionAbrusoside A is a triterpene glycoside derived from the leaves of Abrus precatorius, known for its intense sweetness. This compound serves as a potential natural sweetener, providing an alternative to synthetic sweetening agents. Its application may be explored in various food and beverage formulations, as well as in research investigating natural sweetening mechanisms.
Product Information
Catalog NumB21174
FormulaC36H54O10
Molecular Weight646.81
CAS Number124962-06-7
SMILESC[C@]12[C@@]3([H])[C@@]4(CC[C@@]1([C@@](CC2)([H])[C@@H]([C@@]5([H])OC(C(C)=CC5)=O)C)C)[C@@]6([C@](CC3)([H])[C@@](C)([C@H](CC6)O[C@@H]7O[C@@H]([C@H]([C@@H]([C@H]7O)O)O)CO)C(O)=O)C4
Synonyms(+)-Abrusoside A
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Mass (mg) = Concentration (mM) × Volume (mL) × Molecular Weight (g/mol)

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Natural Products