Dactylocycline A is a tetracycline derivative targeting tetracycline-resistant microorganisms. It is produced via fermentation from Dactylosporangium sp. and is characterized as the predominant glycoside resulting from this process. Notably, Dactylocycline A is acid-sensitive and hydrolyzes to form dactylocyclinone, a sugar-free core that demonstrates cross-resistance to tetracycline. However, Dactylocycline A retains antimicrobial efficacy against select tetracycline-resistant strains, making it valuable for research applications in microbiology and antibiotic resistance studies.
Dactylocycline A is a tetracycline derivative targeting tetracycline-resistant microorganisms. It is produced via fermentation from Dactylosporangium sp. and is characterized as the predominant glycoside resulting from this process. Notably, Dactylocycline A is acid-sensitive and hydrolyzes to form dactylocyclinone, a sugar-free core that demonstrates cross-resistance to tetracycline. However, Dactylocycline A retains antimicrobial efficacy against select tetracycline-resistant strains, making it valuable for research applications in microbiology and antibiotic resistance studies.
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