Dibenzylideneacetone functions primarily as an antibacterial agent through the inhibition of chitinase, exhibiting an IC50 value of 13.10 μM. It demonstrates significant antimicrobial activity with a minimum inhibitory concentration (MIC) against Botrytis cinerea of 32 μg/mL. Furthermore, it effectively inhibits mycelium growth and spore germination, with EC50 values of 16.29 μg/mL and 14.64 μg/mL, respectively. This compound is valuable for research focused on preservation techniques in fruits and vegetables.
Dibenzylideneacetone functions primarily as an antibacterial agent through the inhibition of chitinase, exhibiting an IC50 value of 13.10 μM. It demonstrates significant antimicrobial activity with a minimum inhibitory concentration (MIC) against Botrytis cinerea of 32 μg/mL. Furthermore, it effectively inhibits mycelium growth and spore germination, with EC50 values of 16.29 μg/mL and 14.64 μg/mL, respectively. This compound is valuable for research focused on preservation techniques in fruits and vegetables.
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