ε-Poly-L-lysine is an antimicrobial peptide primarily targeting a broad spectrum of microorganisms, including bacteria, yeasts, and molds. Due to its thermal stability and resistance to acidic conditions, it is widely utilized as a natural food additive and preservative in various food and beverage applications. Additionally, ε-Poly-L-lysine is suitable for incorporation into nanoparticles or nanofiber membranes, enabling targeted delivery and sustained antibacterial activity. Its properties also allow for use as a liposome stabilizer in drug delivery systems.
ε-Poly-L-lysine is an antimicrobial peptide primarily targeting a broad spectrum of microorganisms, including bacteria, yeasts, and molds. Due to its thermal stability and resistance to acidic conditions, it is widely utilized as a natural food additive and preservative in various food and beverage applications. Additionally, ε-Poly-L-lysine is suitable for incorporation into nanoparticles or nanofiber membranes, enabling targeted delivery and sustained antibacterial activity. Its properties also allow for use as a liposome stabilizer in drug delivery systems.
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