γ-Glu-Phe TFA (γ-Glutamylphenylalanine TFA) is an endogenous metabolite synthesized by Bacillus amyloliquefaciens and Aspergillus oryzae. This compound is known for enhancing umami flavor profiles, making it a valuable addition in food science for improving the sensory qualities of soy sauce and chicken broth. Its applications extend to research in flavor chemistry and metabolomic studies.
γ-Glu-Phe TFA (γ-Glutamylphenylalanine TFA) is an endogenous metabolite synthesized by Bacillus amyloliquefaciens and Aspergillus oryzae. This compound is known for enhancing umami flavor profiles, making it a valuable addition in food science for improving the sensory qualities of soy sauce and chicken broth. Its applications extend to research in flavor chemistry and metabolomic studies.
This calculator helps you calculate mass of compound based on solution concentration, volume and molecular weight in a specific solution using the formula:
