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Biochemical Assay Reagents collects small molecules used to prepare, run and calibrate biochemical and cell-based assays. Vitamins and cofactors such as niacin, riboflavin and biotin sit alongside sugars, sugar alcohols and amino acids such as L-arginine. Enzyme substrates and metal-ion chelators complete the range, including the calcium chelator 1,2-bis(2-aminophenoxy)ethane-N,N,N′,N′-tetraacetic acid (BAPTA). Three subcategories group related reagents, namely Carbohydrates & Glycobiology, Acyl-CoA & Cofactors for acyl-coenzyme A (acyl-CoA) compounds, and Chelators & Bifunctional Chelators. Most of these compounds act as substrates, cofactors, standards or buffer components rather than as inhibitors of a defined target.
